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General Wine Classes
Fortified Wines
Fruit Wines by Ingredient
Wine Classes
Kit & Concentrate
Beer - Members
Beer Classes
Newcomers Classes
Judges', Circle, Federation Classes
Photograph Class
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Section 1a |
Section 3b |
General Wine Classes |
Kit & Concentrate - Members |
Competition for Individual NAWB Members Only |
Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB |
1. Aperitif - Dry - Sherry Type |
|
2. Aperitif - Dry - Citrus and Other Types |
60. Red - Dry |
3. Aperitif - Med to Sweet - excluding Vermouth Type |
61. White / Golden - Dry |
4. Aperitif - Dry / Med / Sweet - Vermouth Type *** |
62. Red - Sweet |
5. Table Wine - Red - Dry * |
63. White - Sweet |
6. Table Wine - Red - Dry ** |
64. Rose - Medium Dry |
7. Table Wine - Rose - Medium Dry |
65. Liqueur Kit |
8. Table Wine - White/Golden - Dry * |
Go Top |
9. Table Wine - White/Golden - Dry ** |
SECTION 4 |
10. Table Wine - White/Golden - Medium Dry * |
Beer Classes |
11. Table Wine - White/Golden - Medium Dry ** |
Competition for Individual NAWB Members only |
12. Table Wine - White/Golden - Sweet |
66. Dark Mild
(O.G. 35-42) |
13. After Dinner Wine - Red - Sweet |
67. Belgian Strong Ale
(O.G. 70-90) |
14. After Dinner Wine - White to Brown - Sweet |
68. English IPA
(O.G. 50-60) |
15. Three Bottles of Wine for a Dinner |
69. Wheat Beer
(O.G. 45-55) |
Table Wine - White/Golden - Dry |
70. Brown Ale - London (O.G. 35-40) |
Table Wine - Red - Dry |
Newcastle (O.G. 45-50) |
After Dinner - Any Colour - Sweet |
Belgian Dubbel (O.G.70-80) |
16. Five Bottles of Wine for a Dinner |
Type MUST be specified on bottle label |
Aperitif - Dry - Sherry Type |
71. Dry Stout
(O.G. 45-50) |
Table Wine - White/Golden - Dry |
72. Oatmeal/Sweet Stout (O.G. 40-55) |
Table Wine - Red - Dry |
73. American IPA (O.G. 60-70) |
Table Wine - White/Golden - Sweet |
74. Porter (O.G. 60-70) |
After Dinner Wine - Any Colour - Sweet |
75. Barley Wine (O.G. 90+) |
17. Sparkling Wine - Dry |
76. Three Bottles of Beer |
18. Sparkling Wine - Medium Sweet |
IPA (O.G. 50-60) |
* Excluding Fresh Grape or Concentrate; grape concentrate can be added but not as the single ingredient and the other ingredients should dominate |
Dry Stout (O.G. 45-50) |
** Fresh Grape or Concentrate |
Barley wine (O.G. 90+) |
*** Class 4 - Please specify if Dry, Medium or Sweet |
|
Wine
to set recipe |
Beer
to set recipe |
19. Sauternes Style Wine |
77. Worthington White Shield |
Winner will be asked to provide the recipe for the year 2024
show for inclusion in the 2023 schedule. |
Winner will be asked to provide the recipe for the year 2024
show for inclusion in the 2023 schedule. |
Go Top |
Go Top |
Section 1b |
Section 5 |
Fortified Wine - Members |
Beer Classes |
Competition for Individual NAWB Members only |
Competition for Individual NAWB
Members and Members of any Wine or Beer Circle that is affiliated to NAWB |
20. Sherry Type - Dry |
78. Bitter (O.G. 40-55) |
21. Sherry Type - Sweet |
79.
Pale Lager (O.G. 40-50) |
22. Madeira - Sweet |
80. Strong Lager (O.G. 55-70) |
23. Port Type (Red) |
81. American Pale Ale (O.G. 45-60) |
24. Liqueur - Herb/Spice (2023 - Fruit) |
82. Guest Beer - 2022 Black IPA (O.G. 50-70)(2023 Irish Red Ale OG 40-50 ) |
Go Top |
83. Saison (O.G. 50-65) |
Section 2 |
84. Kit Beer any style |
Wines by Ingredient - Members |
Go Top |
Competition for Individual NAWB Members only |
Section 6 |
Fruit Wine - Red |
Newcomers Wine and Beer Classes |
25. Elderberry Base - Dry |
For Competition by Members of any
Wine or Beer Circle that is affiliated to NAWB, who have not won a 1st, 2nd, or 3rd place in any NAWB SHOW. |
26. Elderberry Base - Sweet |
Entry is limited to TWO National Shows |
27. Blackberry Base - Dry |
85. Table Wine - Red - Dry |
28. Blackberry Base - Sweet |
86. Table Wine - White / Golden - Dry |
29. Fresh Grape - Dry (No concentrate allowed) |
87. Bitter |
30. Fresh Grape - Sweet (No concentrate allowed) |
Go Top |
31. Stoned Fruit Base - Dry |
Section 7 |
32. Stoned Fruit Base - Sweet |
Judges’ Classes |
33. Fruit excluding 25 - 32 and Grape Concentrate - Dry |
(Only Members of both NGWBJ & NAWB are eligible) (see rule 13) |
34. Fruit excluding 25 - 32 and Grape Concentrate - Sweet |
Wine |
35. Rosé Fruit Wine - No Grape Concentrate allowed - Dry |
88. Dry White Fruit (2023 Aperitif Herbal/Oxidised Dry) |
36. Rosé Fruit Wine - No Grape Concentrate allowed - Medium Sweet |
Beer |
Fruit Wine - White/Golden |
89. Strong Lager (OG 55-70) (2023 Saison OG 50-65 ) |
37. Citrus Base - Dry |
Circle Classes |
38. Citrus Base - Sweet |
90. Three Bottles of Wine for a Dinner) |
39. Gooseberry Base - Dry |
Table White to Golden - Dry |
40. Gooseberry Base - Sweet |
Table Red - Dry |
41. Apple Base - Dry |
After Dinner Wine - Any Colour - Sweet |
42. Apple Base - Sweet
|
91. Three Bottles of Beer for a Dinner |
43. Fresh Grape - Dry (No concentrate allowed) |
IPA
(O.G. 50-60) |
44. Fresh Grape - Sweet (No concentrate allowed) |
Dry Stout (O.G. 45-50) |
45. Stoned Fruit Base - Dry |
Barley wine (O.G. 90+) |
46. Stoned Fruit Base - Sweet |
Federation Classes |
47. Fruit excluding 37 - 46 and Grape concentrate - Dry |
92. Three Bottles of Wine for a Dinner |
48. Fruit excluding 37 - 46 and Grape concentrate - Sweet |
Table White to Golden - Dry |
Section 3a |
Table Red - Dry |
Competition for Individual NAWB Members and Members of any Wine or Beer Circle that is affiliated to NAWB |
After Dinner Wine - any colour - Sweet |
49. Dry Red Fruit wine |
93. Three Bottles of Beer for a Dinner |
50. Sweet Red Fruit Wine |
IPA
(O.G. 50-60) |
51. Dry White / Golden Fruit Wine |
Dry Stout (O.G. 45-50) |
52. Sweet White / Golden Fruit Wine |
Barley Wine (O.G. 90+) |
53. Mead - Dry (Including Variants) |
Go Top |
54. Mead - Sweet (Including Variants) |
Section 8 |
55. Flower Wine - Dry |
Photographic Class |
56. Flower Wine - Medium |
OPEN TO ALL |
57. Vegetable, Leaf or Grain - Dry |
(Members, Non Members) |
58. Vegetable, Leaf or Grain - Sweet |
94. Single Photograph (no collages / mixes) - with optional caption |
59. Four Bottle Fruit Wine Medley |
Depicting 'Amateur Wine or Beer
making theme'. Maximum size 7”x 5” mounted on card
|
Fruit Wine Red - Dry |
Go Top |
Fruit Wine - Red - Sweet |
|
Fruit Wine White - Dry |
|
Fruit Wine - White - Sweet |
|
In this class, the emphasis is
fruitiness. Exhibitors must mark their wines with main ingredient, from those below. |
*** Glasses are awarded to the 1st place winners of classes 1-89 and 94 *** |
Apple Base, Citrus Base, |
|
Gooseberry Base, Stoned White Fruit Base, |
|
Elderberry Base, Blackberry Base, |
See
Entry Guidelines for full definitions of classes |
Bilberry Base, Stoned Red Fruit Base |
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Go Top |
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