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COMPETITION GUIDELINES 2022 |
Printable Version:
Entry Guidelines (PDF)
By entering a good show you can establish if your winemaking is
as good as it can be, and if not, by discussion with a Judge you can learn where further improvements could be made. WHICH WINES TO ENTER: Enter
all the wines you consider to be good quality, don’t just look for one good one to enter.
Corks: See Rule 6.
Select your wines/beers by sight and taste, and not by the name
of the recipe used. Many good wines/beers fail to get prizes because they are in the wrong class.
PRESENTATION: Two points are awarded for presentation and
everyone should get these two points by:
Suit them to the schedule as follows:
APERITIFS: Wines taken before a meal to stimulate the appetite. Aperitifs should have sufficient acid to taste fresh and leave the palate clean. Alcohol should be between 14% and 17%.
More detailed definitions of the above beers can be found at The
BJCP web site.
Developed by: Elaine Robinson |
For further information, contact:
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Last updated:
10/11/21 |
Sponsored by: Jim Parrack |
Copyright ©: 2002 NAWB |